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Protein Hot Cocoa

A delicious and protein-packed twist on the classic winter beverage. To make this cozy treat, start with 1 cup of your preferred milk. I used unsweetened almond milk for a nutty undertone. Add 1 serving of your favorite flavored protein powder to boost the protein content.

Incorporate 1-2 tablespoons of cacao powder, adjusting based on your preference for a richer dark chocolate flavor. Sweeten your hot cocoa to taste with 1 tablespoon of granulated monk fruit or your sweetener of choice. This step is optional, especially if your protein powder is already sweetened.

For an extra layer of flavor, add 1/4 teaspoon of vanilla extract. This step is also optional but adds a delightful touch. Warm your protein hot cocoa on the stovetop or in the microwave, stirring until all ingredients are well combined.

Pour into your favorite mug, cozy up, and enjoy a guilt-free Protein Hot Cocoa that not only warms you up but also provides a protein boost to your day!

INGREDIENTS

  • ❤️1 c unsw milk of choice, used almond

  • 💚1 serving The Peachie Spoon Protein Powder

  • ❤️1-2 T cacao powder (2 if you like dark 🍫)

  • 💚1 T gran monk fruit or sweetener of choice (optional)

  • ❤️1/4 tsp vanilla extract (optional)

     

    STEPS

  • On a stove top heat milk and other ingredients over med heat. Whisk constantly to combine until the preferred temperature is reached. Don’t allow to boil. Mine took 2-3 min.

    **You can also just heat the milk in the microwave for 1-2 min and pour all ingredients in a blender and blend for more froth. That’s what I do the most.

     

    Yummy flavor swaps👇🏼

PEPPERMINT HOT COCOA: 1/4 tsp peppermint extract or 3 drops peppermint oil & a pinch of salt.

DOUBLE CHOCOLATE HOT COCOA: 1-2 T white or dark chocolate chips (lily’s sweets is my go to).

PEPPERMINT WHITE CHOCOLATE COCOA: 1-2 T white chocolate chips & the 1/4 tsp peppermint extract.

HOT COCAO WITH A KICK: 1/2 tsp cinnamon & a pinch of chili powder.

REESES HOT COCOA: 1 T peanut butter.

PECAN PIE HOT COCOA: 1 T pecan butter or pecans in blender.

NEW ENGLAND HOT COCOA: 1 tsp cinnamon & 1/2 tsp nutmeg.

MOCHA HOT COCOA: 1 shot of espresso, 1 T instant coffee , or do 1/2 c milk 1/2 c coffee.

BOOZY SPIKED HOT COCOA: 1/2 oz brandy, baileys Irish cream, peppermint schnapps, tequila, or even red wine. (This one may not everyday super healthy but best boozy option)

     

    Protein Hot Cocoa

    Servings: 1
    Author:
    Cook time: 3 Min: 3 Min

    Ingredients

    • 1 c unsw milk of choice, used almond
    • 1 serving The Peachie Spoon Protein Powder
    • 1-2 T cacao powder (2 if you like dark 🍫)
    • 1 T gran monk fruit or sweetener of choice (optional)
    • 1/4 tsp vanilla extract (optional)

    Steps

    1. On a stove top heat milk and other ingredients over med heat. Whisk constantly to combine until the preferred temperature is reached. Don’t allow to boil. Mine took 2-3 min.
    2. **You can also just heat the milk in the microwave for 1-2 min and pour all ingredients in a blender and blend for more froth. That’s what I do the most.

    Nourishment Breakdown

    Calories: 170

    Fat: 4 g

    Starch/Carbs: 6 g

    Protein: 25 g

    Fiber: 2 g

    Did you make this recipe?
    Tag @thepeachiespoon on instagram and hashtag it #wellmadebythepeachiespoon

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    2 comments

    Got the cookbook and love it!
    ———
    thepeachiespoon replied:
    Makes me so happy!🥳🍑

    Judy Mcnelly

    Can’t wait to make this. I have your cookbook and protein powder and love it.
    ———
    thepeachiespoon replied:
    Thanks so much for all your support!

    Missy Milam

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