Philadelphia Roll Cucumber Boats

Delight your taste buds with the refreshing and savory Philadelphia Cucumber Roll Boats. Begin with a crisp English cucumber, sliced in half and then into fourths, creating the perfect vessel for this delectable treat.

Generously spread a dollop of your preferred low-fat cream cheese onto each cucumber boat, ensuring a creamy and tangy base for the upcoming layers. Top each boat with desired smoked salmon, adding approximately 2 ounces of thinly sliced salmon to each boat for a burst of rich and smoky flavor.

For an optional touch of texture and visual appeal, sprinkle sesame seeds over the top, providing a subtle nuttiness to complement the other flavors. If you crave an extra zing, consider adding pickled ginger as a garnish, elevating the dish with its sweet and tangy notes.

Philadelphia Cucumber Roll Boats are not only a feast for the eyes but also a delightful combination of cool, creamy, and savory elements. Whether enjoyed as an elegant appetizer or a light lunch, these boats offer a refreshing twist on classic flavors.

INGREDIENTS

  • 1 English cucumber, sliced in half and fourths 

  • desired low-fat cream cheese, I used about 2 Tbsp per boat

  • desired smoked salmon, I used about 2 oz (slices) per boat

  • sesame seeds, optional

  • Pickled ginger, optional (I bought mine)

STEPS

  1. Slice cucumber in half and forths, and spoon out seeds.

  2. Blot with a paper towel to spread cheese easier, if desired.

  3. Add cream cheese, then add salmon and top with desired sesame seeds or everything but the bagel seasoning and ginger. And enjoy!

Philadelphia Roll Cucumber Boats

Philadelphia Roll Cucumber Boats
Servings: 4
Author:
Prep time: 5 Min: 5 Min

Ingredients

  • 1 English cucumber, sliced in half and fourths
  • desired low-fat cream cheese, I used about 2 Tbsp per boat
  • desired smoked salmon, I used about 2 oz (slices) per boat
  • sesame seeds, optional
  • Pickled ginger, optional (I bought mine)

Steps

  1. Slice cucumber in half and forths, and spoon out seeds.
  2. Blot with a paper towel to spread cheese easier, if desired.
  3. Add cream cheese, then add salmon and top with desired sesame seeds or everything but the bagel seasoning and ginger. And enjoy!

Nourishment Breakdown

Calories

110

Fat

4 g

Starch/Carbs

4 g

Protein

17 g

per boat with 1 T low fat cream cheese


PROTEIN salmon

FAT salmon, cream cheese

FIBER cucumber, ginger 

CARB/STARCH none 

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