Pecan Pie Warm Protein Bowl

 

Indulge in the cozy warmth of a Pecan Pie Warm Protein Bowl—a delightful fusion of comfort and nutrition. Begin with 1 to 1 1/2 cups of frozen riced cauliflower, providing a nutritious and low-carb base for your bowl.

Next, add 2 tablespoons of chopped pecans, offering a rich and nutty flavor reminiscent of pecan pie. Drizzle 1/4 cup of your preferred milk (unsweetened almond, in this case) to create a luscious consistency. To elevate the warmth, incorporate 1/4 teaspoon of pink salt, enhancing the overall flavor profile. Infuse the bowl with a comforting aroma by adding 1/2 teaspoon each of cinnamon and vanilla or maple extract.

Boost the protein content by incorporating 1 serving of vanilla or salted caramel protein powder and a scoop of collagen, ensuring a wholesome and satisfying experience. Finally, include 1 to 2 tablespoons of ground flaxseed or psyllium husk for added fiber and nutrients.

Embrace the essence of a comforting pecan pie with this Pecan Pie Warm Protein Bowl—a perfect balance of indulgence and nourishment.


INGREDIENTS


STEPS

  1. Microwave: In a glass bowl add the milk, cauli, extract, pecans, cinnamon, and salt. Cover with a paper towel. Microwave 6 minutes. The key to not tasting the cauli is that it’s cooked well. Remove and add protein and flax/husk. Stir well and add more milk if desired/needed.

  2. Stovetop: In a skillet or saucepan, add milk, cauli, extract, pecans, cinnamon, and salt. Cook over med heat covered until cauli is softened and cooked. Remove from heat and add protein and flax/husk. Pour in a bowl and top with nut butter, and a splash of more milk.

🍑 Nourishment Breakdown

Serves 1

Calories: 335 | Fat: 10g | Starch/Carbs: 18g | Protein: 37g | Fiber: 13g 

PROTEIN powder

FAT pecans

FIBER husk/flax, cauli

CARB/STARCH none



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Pecan Pie Warm Protein Bow

Calories

335

Category

Breakfast

Ingredients

  • 1 - 1 1/2 c frozen riced cauli
  • 2 T chopped pecans
  • 1/4 c milk of choice, used unsw almond
  • 1/4 tsp pink salt
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla or maple extract
  • 1 serving of The Peachie Spoon Vanilla Protein Powder
  • 1 scoop The Peachie Spoon Collagen Powder flavored pro to get to 30g
  • 1 - 2 T ground flaxseed or psyllium husk (1 T for husk powder, used here)

Steps

    Microwave

      1. In a glass bowl add the milk, cauli, extract, pecans, cinnamon, and salt. Cover with a paper towel. Microwave 6 minutes. The key to not tasting the cauli is that it’s cooked well. Remove and add protein and flax/husk. Stir well and add more milk if desired/needed.

    Stovetop

    1. In a skillet or saucepan, add milk, cauli, extract, pecans, cinnamon, and salt. Cook over med heat covered until cauli is softened and cooked. Remove from heat and add protein and flax/husk. Pour in a bowl and top with nut butter, and a splash of more milk.

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    4 comments

    Can I skip the psyllium husk if I don’t have any or is it necessary for the recipe?

    Poppy

    Can I skip the psyllium husk if I don’t have any or is it necessary for the recipe?
    ———
    thepeachiespoon replied:
    You can skip but I’d add the milk after cooking the cauli and add as much is needed so it’s not too liquid-y. The fiber content will be much lower too but no biggie

    Poppy

    If I only have vanilla protein powder (no collagen), do I use 2 scoops of protein powder? (I’ve procrastinated on the protein bowl because of cauliflower rice but I’m going to jump in and try it!)
    ———
    thepeachiespoon replied:
    So a serving size of the vanilla so 2 scoops for the Peachie spoon protein, yes

    Beth

    I love your recipes
    ———
    thepeachiespoon replied:
    Thank you!!❤️❤️

    Jenny Holmes

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