Experience a refreshing and summery twist on a classic with this Peachie Caprese Salad. Combining the vibrant flavors of halved grape tomatoes with the sweet juiciness of diced peaches creates a delightful contrast that’s both refreshing and satisfying. The salad is elevated with a touch of fresh basil, finely chopped to add a burst of aromatic freshness that complements the sweetness of the peaches and the tanginess of the tomatoes. A dash of salt and pepper enhances the flavors, making each bite a perfect balance of sweet and savory.
For a creamy texture, crumble in some feta cheese or add small slices of fresh mozzarella, which meld beautifully with the fruity and tangy elements. The final touch is a drizzle of balsamic vinegar, providing a subtle acidity that ties the salad together with a hint of sophistication. This Peachie Caprese Salad is a delightful fusion of traditional Italian flavors with a summery, fruity twist, perfect for a light lunch or a vibrant side dish at your next gathering.
INGREDIENTS
1 pint grape tomatoes, sliced in half
3 peaches, diced (wash well if leaving skin)
1 T fresh Basil, chopped
dash salt & pepper
1/2 cup feta cheese, crumbled or fresh mozzarella, sliced small
-
2 T balsamic vinegar
STEPS
-
Stir ingredients in a bowl and serve right away. Makes 6 cups.
🍑 Nourishment Breakdown:
PROTEIN noneFAT some in cheese
FIBER tomatoes
CARB/STARCH peaches
Macros per 1 cup serving
68cal/2fat/13carb/2fiber/2protein
Peachie Caprese Salad
Ingredients
- 1 pint grape tomatoes, sliced in half
- 3 peaches, diced (wash well if leaving skin)
- 1 T fresh Basil, chopped
- dash salt & pepper
- 1/2 cup feta cheese, crumbled or fresh mozzarella, sliced small
- 2 T balsamic vinegar
Steps
- Stir ingredients in a bowl and serve right away.
Nourishment Breakdown
Calories
71Fat
2 gStarch/Carbs
13 gProtein
2 gFiber
2 gPROTEIN none
FAT some in cheese
FIBER tomatoes
CARB/STARCH peaches