Peaches & Cream Warm Protein Bowl

Create a comforting and nutritious breakfast or craving buster with this Peaches & Cream Warm Protein Bowl. Begin by cooking 1 to 1 1/2 cups of frozen riced cauliflower until tender. Next, add 1/4 cup of milk of your choice, such as unsweetened almond milk, to the cauliflower. Optionally, include 1/4 teaspoon of vanilla extract for extra flavor. Stir in 1/2 teaspoon of pink salt to enhance the taste. Add chopped peach, or if using frozen, cook it along with the cauliflower. Incorporate 1 serving of The Peachie Spoon Vanilla Protein Powder and a scoop of collagen or an extra 1/2 serving of protein powder for an additional protein boost.

Include 2 tablespoons of ground flaxseed, whole psyllium husk, or 1 tablespoon of psyllium husk powder for added fiber. Finish by drizzling 1 to 2 tablespoons of nut butter over the top and adding a tablespoon of half and half or a splash more milk for creaminess if desired. Enjoy this warm and satisfying Peaches & Cream Protein Bowl for a nutritious start to your day.

INGREDIENTS

  • 1 - 1 1/2 c frozen riced cauliflower

  • 1/4 c milk of choice, used unsweetened almond

  • 1/4 tsp vanilla extract (optional)

  • 1/2 tsp pink salt

  • 1 peach, chopped (if using frozen, cook the whole amount with cauli)

  • 1 serving The Peachie Spoon Vanilla Protein Powder

  • 1 scoop of collagen or add another 🥛1/2 serving The Peachie Spoon Vanilla Protein Powder (or a little more of the flavored pro)

  • 2 T ground flaxseed, whole psyllium husk, or 1 T psyllium husk powder

  • 1-2 T nut butter

  • 1 T half and half or a splash more milk, if desired

STEPS

  1. Microwave: In a glass bowl add the milk, cauli, extract, 1/2 peach, and salt. Cover with a paper towel. Microwave 6 minutes. The key to not tasting the cauli is that’s it’s cooked well. Remove and add protein and flax/husk. Stir well and add more milk if desired/needed. Add the healthy fat topping of nut butter, the other 1/2 of peach, and a splash of milk or the cream, if desired.

  2. Stovetop: In a skillet or saucepan, add milk, cauli, extract, 1/2 peach, and salt. Cook over med heat covered until cauli is softened and cooked. Remove from heat and add protein and and flax/husk. Pour in a bowl and top with nut butter, other 1/2 of peach, and a splash of more milk or cream, if desired.

🍑Nourishment Breakdown

PROTEIN powder

FAT nut butter, cream if adding

FIBER husk/flax, cauli

CARB/STARCH peach

 

    Nourishment Breakdown

    Calories

    475

    Fat

    15 g

    Starch/Carbs

    34 g

    Protein

    40 g

    Fiber

    16 g

    PROTEIN powder 

    FAT nut butter, cream if adding 

    FIBER husk/flax, cauli

    CARB/STARCH peach 

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