Savor the flavors of summer with this refreshing Peach Cobbler Smoothie. Blend together 1/2 to 1 cup of unsweetened vanilla almond milk (or water), 1 to 2 tablespoons of almond or cashew butter (alternatively, 1/2 avocado or unsweetened coconut), a serving of vanilla protein, and optional collagen for extra goodness.
Add in a whole or half of a fresh or frozen squash or zucchini, a fresh or frozen peach, and two drops of almond extract. Season with a pinch of cinnamon, a dash of pink salt, and a hint of nutmeg. For an icy twist, include 1/2 to 1 cup of ice. Enjoy the taste of summer in a glass!
INGREDIENTS
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1/2-1 c milk (used unsw van almond) water works too, amount depends on the thickness desired
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1-2 Tbsp almond or cashew butter (1/2 avocado or unsw coconut works too)
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1 serving The Peachie Spoon Vanilla Protein
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1 serving The Peachie Spoon Unflavored Collagen (optional)
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1 whole or 1/2 fresh or frozen squash or zucchini
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1 fresh or frozen peach
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2 drops almond extract
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1/4 tsp cinnamon
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dash pink salt & nutmeg
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1/2-1 c ice, optional
STEPS
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Blend and enjoy! A great complete meal. Lovin smoothie season. I love a sprinkle of low-sugar granola for that vital chewing so I’m satisfied. Our smart bodies don’t want to drink a meal. Used @nutrailofficial keto granola from @costco
🍑Nourishment Breakdown
PROTEIN powder
FAT nut butter
FIBER squash/zucchini
CARB/STARCH peach