Mounds Bar Coffee Creamer

Savor the irresistible taste of a Mounds Bar with this delightful Mounds Bar Coffee Creamer. Begin by combining 1 cup of half and half (or substitute with canned coconut milk for a dairy-free option) and 1 cup of unsweetened almond, cashew, or coconut milk.

Infuse the creamer with the essence of Mounds by adding 3 tablespoons of unsweetened cocoa powder, delivering rich chocolatey notes. Enhance the coconut flavor with 2 teaspoons of coconut extract, creating that distinctive Mounds Bar taste.

Sweeten to perfection with 3 tablespoons of monkfruit or allulose granulated blend, adjusting to your preferred level of sweetness. For an extra touch, add two dates for natural sweetness (optional). Finally, complete the flavor symphony with 1 teaspoon of vanilla extract, harmonizing the chocolate and coconut elements.

Blend the ingredients until well-combined, and elevate your coffee experience with the Mounds Bar Coffee Creamer. Immerse yourself in the delectable fusion of chocolate and coconut in every sip

INGREDIENTS

• 1 cup half and half (used organic), for df sub canned coconut milk

• 1 cup unsw almond, cashew, or coconut milk (used almond)

• 1 tsp vanilla extract

• 2 tsp coconut extract

• 3 T unsw cocao or cocoa powder

• 3 T monk fruit or allulose granulated blend or desired sweetener

• 2 dates (optional)

   

  STEPS

1. Blend ingredients well in the blender and enjoy! Good in the fridge for 2 weeks. Shake well before using bc the cocoa settles at the bottom. I like to froth mine when I have the time. Super yummy in a cold brew too!

🍑 Nourishment Breakdown

Per 1/4 cup serving w/ half and half

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