Monster Cookie Dough Protein Dip

INGREDIENTS

• 32 oz nonfat plain Greek yogurt or vanilla zero sugar Greek yogurt
• 1 c The Peachie Spoon Vanilla Protein Powder
• 1/3 c coconut flour
• 1 tsp vanilla extract
• 1 tsp butter or cake batter extract
• 1/4 c dark chocolate chips (used lily’s sugar free)
• 1/2 c m & m or unreal brand candies (another option is sprinkles & double the choc chips)
  

STEPS

1. In a large bowl, combine yogurt, protein powder, coconut flour, and extracts. Stir well

2. Fold in the choc chips and 1/2 of the m & m candies and put in the fridge to thicken. Top with remaining candies before serving.

3. Serve with apple slices, strawberries, and graham crackers. Store in the fridge. Good for a week.
   

   
   

🍑 Nourishment Breakdown

Makes 9 - 1/2 cup servings

Macros per 1/2 cup: 
Calories: 191 | Fat: 5g | Carb: 20g | Protein: 17g | Fiber: 2g

PROTEIN yogurt, powder
FAT chocolate, m&ms
FIBER coconut flour
CARB/STARCH some in candies and fruit/crackers for dipping 

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