Melon Mojito Salsa

January 22, 2024

So good on tacos, salads, wraps, eggs, sandwiches, or with chips. It’s like a flavor party on anything. Such a great meal prep for flavor for the week or a great app to bring to any summertime cookout. I loved the leftovers in a cottage cheese bowl for a quick meal.

Indulge in the vibrant and refreshing flavors of summer with Melon Mojito Salsa. Combine 1 cup of small-chopped watermelon, 1 cup of equally petite cantaloupe, and 1/2 cucumber, all merging into a harmonious blend of juicy sweetness.

Add a touch of savory crunch by introducing 1/4 diced red onion, offering a delightful contrast to the fruity medley. Elevate the medley with the aromatic essence of 4-5 freshly chopped mint leaves and 2 tablespoons of finely cut cilantro.

To tie it all together, squeeze the zesty juice of 2 limes, infusing a burst of citrusy tang. Elevate the vibrancy with 3 tablespoons of apple cider vinegar, such as Bragg’s, for a subtle kick.

Season your Melon Mojito Salsa with a dash of salt and pepper to taste, creating a sensational symphony of flavors that will elevate your summer gatherings. Enjoy this delightful and refreshing salsa on its own or paired with your favorite tortilla chips or grilled proteins.

INGREDIENTS

1 c watermelon, chopped small
1 c cantaloupe, chopped small
1/2 cucumber, chopped small
1/4 red onion, diced small
4-5 fresh mint leaves, chopped
2 T fresh cilantro, chopped
2 limes, juiced
3 T apple cider vinegar @bragg
dash salt & pep

STEPS

Combine all into a bowl and stir. Good in the fridge for about a week

🍑 Nourishment Breakdown:

Makes 7 - 1/2 c servings

Macros per 1/2 cup
23cal/0fat/5carb/1fiber/1protein