
INGREDIENTS
- 1 c milk (used cashew unsw van)
- 2 T almond or cashew butter or 1/2 frozen avocado
- 1 lime, juiced
- 1 tsp lime rind (wash lime first)
- dash pink salt
- 1 serving The Peachie Spoon Vanilla Protein Powder
- 1 serving collagen (optional extra protein)
- 1 T psyllium husk, flax, or chia
- handful of ice or frozen yellow squash, zucchini, or riced cauli
- handful of fresh or frozen spinach (optional for green color)
STEPS
-
Blend ingredients in the order listed until desired consistency is reached. I blend a while usually. Top with low sugar granola or graham cracker crumbs if you want a crunch “pie crust” vibe.
🍑 Nourishment Breakdown
Serves 1
Macros with collagen & husk:
Calories: 425 | Fat: 17g | Carb: 23g | Protein: 41g | Fiber: 11g
PROTEIN powder
FAT avo or nut butter
FIBER husk/flax/chia, avo, veg if using
CARB/STARCH none or some in the graham cracker
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1 comment
This smoothie is heavenly!
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thepeachiespoon replied:
Thanks so much for commenting! 👏🏻💚