Elevate your morning coffee experience with the rich and velvety Italian Sweet Creme Coffee Creamer. Crafted to perfection, this delightful concoction features a harmonious blend of ingredients that promises to transform your ordinary cup of coffee into a decadent treat.
Begin with 1 cup of half and half—opt for the organic variety for a touch of wholesome goodness. If you're opting for a dairy-free version, canned coconut milk makes for a delightful substitute. Add 1 cup of unsweetened almond milk to the mix, imparting a subtle nuttiness to the overall flavor profile.
Sweeten the deal with 3 tablespoons of your preferred monk fruit blend or sweetener. Adjust according to your desired level of sweetness. Infuse a layer of complexity with 2 teaspoons of almond extract, contributing a distinctive nutty aroma. Round off the flavor with 1 teaspoon of vanilla extract, introducing a classic sweetness that complements the almond notes.
Combine these carefully selected ingredients in a container or bottle, give it a good shake to ensure thorough blending, and refrigerate for a ready-to-use Italian Sweet Creme Coffee Creamer. Enjoy the rich symphony of flavors as you savor each sip.
INGREDIENTS
1 cup half and half (used organic), for df sub canned coconut milk
1 cup unsw almond, cashew, or coconut milk (used almond)
3 T monk fruit blend or any desired sweetener (can use more for more sweet) used @swervesweetie confectioners this time
2 tsp almond extract
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1 tsp vanilla extract
STEPS
Blend all ingredients in a blender. Good in the fridge for 2 weeks. Froths well with half and half.
Italian Sweet Crème Coffee Creamer
Ingredients
- 1 cup half and half (used organic), for df sub canned coconut milk
- 1 cup unsw almond, cashew, or coconut milk
- 3 T monk fruit blend or any desired sweetener (can use more for more sweet)
- 2 tsp almond extract
- 1 tsp vanilla extract
Steps
- Blend all ingredients in a blender. Good in the fridge for 2 weeks. Froths well with half and half.
Nourishment Breakdown
Calories
41Fat
3 gStarch/Carbs
1 gProtein
1 g
7 comments
Can you add a few servings of your protein powder to the mixture and still be able to store it for a number of days…and also would that mixture still blend into hot coffee without any issue? Thanks!
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thepeachiespoon replied:
Yes! Just shake before using each time. It’ll last a week still
Probably a silly question, but regular half n half or fat free?
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thepeachiespoon replied:
Regular😊
This is so amazing!! ♥️ Reminds me of the old Toasted Almond Good Humor ice cream bars!
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thepeachiespoon replied:
Love it!
How big is a serving size?
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thepeachiespoon replied:
1/4 cup!
you say froths well with 1/2 & 1/2?
i thought this was in place of that, no?
are we suoooswd to use both? do you know i can out this in a frother instead of frothing with a hand held?
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thepeachiespoon replied:
There’s 1/2 and 1/2 in the recipe and it usually frothes well when you use 1/2 and 1/2. For the dairy free swap it’s canned coconut milk and it doesn’t always froth well with that. Hope that makes sense.