It’s about impossible to find a store bought grenadine syrup without red dye 40 and/or artificial ingredients and sweeteners or a million grams of sugar so I made my own and it’s so easy! This one even lasts in the fridge for a few weeks. Perfect for the holidays to make fun mocktails and Shirley Temples. Did you know there’s actually no Cherries in grenadine? It’s pomegranate juice. So crazy. I’ve had so much fun making drinks with this all week.
INGREDIENTS
2 cups 100% pomegranate juice
1 cup granulated monk fruit blend
1 lime, juiced
STEPS
1)In a small saucepan over medium high heat, add juice and sweetener. Stir and allow to simmer for 15-20 minutes. Do not let it come to a rolling boil, reduce heat to low or simmer if it starts boiling.
2)Once it’s glossy, remove from the heat and allow to cool. Add like juice and pour into a jar or carafe. Store in the fridge for up to 2 weeks. Use 2 T (1 oz) per drink for Shirley temples and mocktails or cocktails. Cheers! Makes 16 - 2 T (1 oz) servings
per 2 T/1 oz
20cal/5carb/4sugar
xx, Meredith 🍑🧡
