High Protein Pistachio Ninja Creami

INGREDIENTS

• 1 cup unsweetened almond milk (or desired milk) 
  
• 1/4 cup cottage cheese (can omit for DF but will have to re-spin more than once for creamier texture)
  
• 1 serving The Peachie Spoon Vanilla Protein Powder 
  
• 1 serving collagen powder
  
• 1/2 tsp spirulina powder (optional for green color)
  
• 2-3 drops pistachio flavor/extract (the one on Amazon is super strength so doesn’t take much) can also sub for almond extract but a little goes a long way on that one too 
  
• 1/4 tsp salt or salted caramel salt from Walmart (Bettergoods brand) 
  
• 1 T monk fruit or desired sweetener, optional
  
• 1-2 oz more milk or half and half during “Re-Spin” 
  
• Mix-ins (optional):
  
  • 1-2 T chopped pistachios
    

STEPS

• Prep Instructions

• • Add and mix all of your ingredients together inside your Creami container and froth well to combine OR blend in your blender, then pour into Creami container.

     

  • Let your container rest uncovered for 5-10 minutes

     

  • Cover and freeze overnight or until frozen. Usually takes the whole 24 hours. 

• Ninja Creami instructions:

• • Remove your frozen Creami container from the freezer and let it unthaw for 10 minutes or run the sides under some hot water for 1 minute.

     

  • Place it into your Creami and hit the “Lite Ice Cream” button or “Ice Cream button” if you plan to use mix-ins

     

  • Add in 1-2 Ounces of Milk/Milk Substitute or half and half for extra creamy texture and hit the "Re-Spin" button. You may need to do this twice until desired consistency is achieved or not at all.

     

  • (optional) If using mix in toppings, dig a hole in the center and pour in 1-2 T pistachios or granola, etc. Use the “Mix-In” button to blend in and enjoy! 
    
    

🍑 Nourishment Breakdown

Serves 1

Macros for whole pint without mix-ins
Calories: 265 | Fat: 2g | Carbs: 7g | Protein: 47g | Fiber: 1g

Did you make this recipe?