INGREDIENTS
- 1 cup unsweetened almond milk (or desired milk)
- 1/4 cup cottage cheese (can omit for DF but will have to re-spin more than once for creamier texture)
- 1 serving The Peachie Spoon Cookies and Cream Protein Powder
- 1 serving The Peachie Spoon Collagen Powder
- 1/4 - 1/2 tsp organic blue spirulina powder (optional for color, for on Amazon)
- 1/2 tsp butter extract
- 1/2 tsp vanilla extract
- 1/4 tsp salt or salted caramel salt from Walmart (bettergoods brand)
- 1 T monk fruit or desired sweetener, optional
- 1-2 oz more milk or half and half during “Re-Spin”
Mix-ins (optional):
- Desired sprinkles
- M & Ms
- Cookie dough or protein bar pieces
- Sandwich cookies
STEPS
- Prep Instructions
-
-
Add and mix all of your ingredients together inside your Creami container and froth well to combine OR blend in your blender, then pour into Creami container.
-
Let your container rest uncovered for 5-10 minutes
-
Cover and freeze overnight or until frozen. Usually takes the whole 24 hours.
-
- Ninja Creami instructions:
-
-
Remove your frozen Creami container from the freezer and let it unthaw for 10 minutes or run the sides under some hot water for 1 minute.
-
Place it into your Creami and hit the “Lite Ice Cream” button or “Ice Cream button” if you plan to use mix-ins
-
Add in 1-2 Ounces of Milk/Milk Substitute or half and half for extra creamy texture and hit the "Re-Spin" button. You may need to do this twice until desired consistency is achieved or not at all.
-
(optional)If using mix in toppings, dig a hole in the center and pour in sprinkles or cookies etc. I used unreal brand m & m’s for no food dyes and cut up half a cookie dough Protein bar (Costco brand) into cookie dough pieces. Use the “Mix-In” button to blend in and enjoy!
-
🍑 Nourishment Breakdown
Serves 1
Macros for whole pint without mix-ins
Calories: 265 | Fat: 2g | Carbs: 7g | Protein: 47g | Fiber: 1g
