High Protein Cake Batter Ninja Creami Blizzard

High Protein Cake Batter Ninja Creami Blizzard Recipe

INGREDIENTS

  • 1 cup unsweetened almond milk (or desired milk) 
  • 1/4 cup cottage cheese (can omit for DF but will have to re-spin more than once for creamier texture)
  • 1 serving vanilla protein powder
  • 1 serving collagen powder
  • 1/4 - 1/2 tsp organic blue spirulina powder (optional for color, got on Amazon)
  • 1 tsp cake batter extract (Walmart or Amazon)
  • a dash of salt or salted caramel salt from Walmart (Bettergoods brand) 
  • 1 T monk fruit or desired sweetener, optional 
  • 1-2 oz more milk or half and half during “Re-Spin” 
  • Mix-Ins/Toppings (optional):
    • desired sprinkles
    • 8 Drizzilicious birthday cake bite mini rice cakes 

STEPS

  • Prep Instructions:

    1. Add and mix all of your ingredients together inside your Creami container and froth well to combine OR blend in your blender, then pour into creami container.

    2. Let your container rest uncovered for 5-10 minutes

    3. Cover and freeze overnight or until frozen. Usually takes the 24 hours 

  • Ninja Creami Instructions:

    1. Remove your frozen Creami container from the freezer and let it unthaw for 10 minutes or run the sides under some hot water for 1 minute.

    2. Place it into your Creami and hit the “Lite Ice Cream” button or “Ice Cream button” if you plan to use mix ins.

    3. Add in 1-2 Ounces of Milk/Milk Substitute or half and half for extra creamy texture and hit the "Re-Spin" button. You may need to do this twice until desired consistency is achieved or not at all. I did “Re-Spin” twice in this one. 

    4. (Optional) If using mix in toppings, dig a hole in the center and pour in sprinkles and drizzilicious rice cakes. Use the “Mix-In” button to blend in and enjoy! 


🍑 Nourishment Breakdown

Serves 1

Macros for whole pint without mix-ins: 
Calories: 265 | Fat: 2g | Carbs: 7g | Protein: 47g | Fiber: 1g


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High Protein Cake Batter Ninja Creami Blizzard

Servings

1

Calories

265

Category

Sweets

High Protein Cake Batter Ninja Creami Blizzard

Ingredients

  • 1 cup unsweetened almond milk (or desired milk) 
  • 1/4 cup cottage cheese (can omit for DF but will have to re-spin more than once for creamier texture)

  • 1 serving vanilla protein powder

  • 1 serving collagen powder

  • 1/4 - 1/2 tsp organic blue spirulina powder (optional for color, got on Amazon)

  • 1 tsp cake batter extract (Walmart or amazon)

  • a dash of salt or salted caramel salt from Walmart (bettergoods brand) 

  • 1 T monk fruit or desired sweetener, optional 

  • 1-2 oz more milk or half and half during “Re-Spin” 

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  • desired sprinkles
  • 8 Drizzilicious birthday cake bite mini rice cakes 

Steps

    blank

    1. Add and mix all of your ingredients together inside your Creami container and froth well to combine OR blend in your blender, then pour into creami container.

    2. Let your container rest uncovered for 5-10 minutes
    3. Cover and freeze overnight or until frozen. Usually takes the 24 hours

    blank

    1. Remove your frozen Creami container from the freezer and let it unthaw for 10 minutes or run the sides under some hot water for 1 minute.
    2. Place it into your Creami and hit the “Lite Ice Cream” button or “Ice Cream button” if you plan to use mix ins.
    3. Add in 1-2 Ounces of Milk/Milk Substitute or half and half for extra creamy texture and hit the "Re-Spin" button. You may need to do this twice until desired consistency is achieved or not at all. I did “Re-Spin” twice in this one.
    4. (Optional) If using mix in toppings, dig a hole in the center and pour in sprinkles and drizzilicious rice cakes. Use the “Mix-In” button to blend in and enjoy!
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    4 comments

    I finally bit the bullet after seeing all your creami recipes and ordered the basic one from Walmart. I haven’t gotten your collagen powder yet as I have some from a brand before you came out with yours. I guess I’ll double the protein powder and see how it turns out. I have a feeling that your collagen is higher quality than what I have, so I’m afraid my other powder will negatively affect the recipe.
    ———
    thepeachiespoon replied:
    Yay! Hope you love it. I would t double the flavored protein. Just try the collagen you have!

    Beth

    I finally bit the bullet after seeing all your creami recipes and ordered the basic one from Walmart. I haven’t gotten your collagen powder yet as I have some from a brand before you came out with yours. I guess I’ll double the protein powder and see how it turns out. I have a feeling that your collagen is higher quality than what I have, so I’m afraid my other powder will negatively affect the recipe.

    Beth

    Yum! i’m looking forward to trying! if you don’t have the collagen powder (I only have your protein powder), would you just omit or double the protein powder to keep the protein content high?
    ———
    thepeachiespoon replied:
    Honestly I haven’t tried without. The collagen makes it a thicker texture and more “ice cream” texture like but it should be totally fine without. Maybe add a little more of the regular Protein just to make the wet to dry ingredient ratio the same

    Rebekah Jackson

    I’ve been so tempted to buy a Ninja Creami but haven’t yet. What model do you use? Any info is appreciated. Thank you!
    ———
    thepeachiespoon replied:
    I have this basic on from Amazon and reallllly love it more than I expected. They’re so good!

    https://amzn.to/4mIIaiC

    Beth

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