
INGREDIENTS
1 cup unsweetened almond milk (or desired milk)
1/4 cup cottage cheese (can omit for dairy-free, but will have to re-spin more than once for creamier texture)
1 serving The PeachieSpoon Vanilla Protein Powder
1 serving The Peachie Spoon Collagen Powder
1/2 tsp butter extract
1/2 tsp rum extract
1/4 tsp salt or salted caramel salt from Walmart (bettergoods brand)
1 T monk fruit or desired sweetener, optional
1/4 banana, chopped small
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Note:
1-2 oz more milk or half and half during “Re-Spin.”
STEPS
1)Add and mix all of your ingredients inside your Creami container and froth well to combine OR blend in your blender, then pour into a creami container.
2)Let your container rest uncovered for 5-10 minutes
3)Cover and freeze overnight or until frozen. Usually takes 24 hours
Ninja Creami instructions :
1)Remove your frozen Creami container from the freezer and let it thaw for 10 minutes or run the sides under some hot water for 1 minute.
2)Place it into your Creami and hit the “Lite Ice Cream” button or “Ice Cream button” if you plan to use mix-ins
3)Add in 1-2 Ounces of Milk/Milk Substitute or half and half for extra creamy texture and hit the "Re-Spin" button. You may need to do this a couple of times until you reach your desired consistency.
4)(optional) If using mix in toppings, dig a hole in the center and pour in drizzilicious rice cakes, cookies, protein bar pieces, granola, cereal, etc. Use the “Mix-In” button to blend in and enjoy!
**My go-to for this recipe is chopped pecans &/or granola for a little crunch.
whole pint without mix-ins
291cal/2fat/14carb/1fiber/47protein
xx, Meredith🧡🍑
2 comments
Can I sub greek yogurt instead of the cottage cheese?
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thepeachiespoon replied:
Yes!
Are the bananas added in step 1 or just as a topping? Really looking forward to trying this!
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thepeachiespoon replied:
Added in step 1! They’re part of the ice cream. I added a few slices to the top of mine right before eating too.