Heath Bar Coffee Creamer (Sugar Free)

Name: Heath Bar Coffee Creamer (Sugar Free)
Ingredients: 1 cup half and half (used organic), for df sub canned coconut milk; 1 cup unsw almond or 2% milk (used almond); 1 tsp English toffee extract (on my Amazon); 1 tsp vanilla or butter extract; 1/4 tsp salt; 3 T unsw cocao or cocoa powder; 3 T monkfruit (can use more for more sweetness, or add more sweetener to your serving of creamer when you enjoy it, very tweakable)

INGREDIENTS

1 cup half and half (used organic), for df sub canned coconut milk

1 cup unsw almond or 2% milk (used almond)

1 tsp English toffee extract (on my Amazon)

1 tsp vanilla or butter extract

1/4 tsp salt

3 T unsw cocao or cocoa powder

3 T monkfruit (can use more for more sweetness, or add more sweetener to your serving of creamer when you enjoy it, very tweakable)

STEPS

1)Blend ingredients well in the blender and enjoy! Good in the fridge for 2 weeks usually. Shake well before using bc the cocoa settles at the bottom. I like to froth mine when I have the time. Super yummy in a cold brew too! Makes 8 - 1/4 cup servings

Per 1/4 cup serving 👇🏼

w/half and half

46cal/3.5fat/2carb/1fiber/1protein

w/coconut milk

65cal/6fat/2carb/1fiber/1protein

Happy cozy cheers!

xx, Meredith 🍑🧡