Heath Bar Coffee Creamer (Sugar Free)

Name: Heath Bar Coffee Creamer (Sugar Free)
Ingredients: 1 cup half and half (used organic), for df sub canned coconut milk; 1 cup unsw almond or 2% milk (used almond); 1 tsp English toffee extract (on my Amazon); 1 tsp vanilla or butter extract; 1/4 tsp salt; 3 T unsw cocao or cocoa powder; 3 T monkfruit or desired sweetener (can use more for sweeter creamer)

INGREDIENTS

1 cup half and half (used organic), for df sub canned coconut milk

1 cup unsw almond or 2% milk (used almond)

1 tsp English toffee extract (on my Amazon)

1 tsp vanilla or butter extract

1/4 tsp salt

3 T unsw cocao or cocoa powder

3 T monkfruit or desired sweetener (can use more for sweeter creamer)

STEPS

1)Blend ingredients well in the blender and enjoy! Good in the fridge for 2 weeks usually. Shake well before using bc the cocoa settles at the bottom. I like to froth mine when I have the time. Super yummy in a cold brew too! Makes 8 - 1/4 cup servings

Per 1/4 cup serving 👇🏼

w/half and half

46cal/3.5fat/2carb/1fiber/1protein

w/coconut milk

65cal/6fat/2carb/1fiber/1protein

Happy cozy cheers!

xx, Meredith 🍑🧡