Savor the wholesome goodness of this Healthified Cornbread—a nutritious twist on a classic favorite.
INGREDIENTS
- 1 c cornmeal
- 1 1/3 c almond or cashew milk
- 1/4 c coconut flour
- 1/4 c monk fruit sweetener
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1/4 c melted butter, cooled (vegan if needed)
STEPS
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Combine cornmeal and milk in a bowl and let sit for 10 minutes.
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In a separate bowl, mix together flour, sweetener, powder, soda, and salt.
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Add cornmeal mixture, eggs, and butter. Stir until combined well.
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Pour into a sprayed 8 x 8 baking pan or oven-safe skillet.
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Bake at 375° for 25-30 minutes. Should be golden brown. For muffins bake 15-20 minutes.
🍑 Nourishment Breakdown
Calories: 191 | Fat: 10g | Starch/Carbs: 18g | Protein: 5g | Fiber: 3g
PROTEIN small amount in eggs
FAT butter, egg yolks
FIBER small amount in corn, coconut flour
CARB/STARCH corn
4 comments
Hi! How many servings what is the serving size for these? Thank you!
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thepeachiespoon replied:
9! Sorry about that
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thepeachiespoon replied:
9!
Can you substitute monk fruit with another sweetener, like maple syrup or honey?
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thepeachiespoon replied:
I’d swap for a granulated sugar to keep the wet to dry ratio correct for baking. Coconut sugar or white sugar would be an option
Can you post a pic of what Monk fruit sweetner you use? What I have is like a micro amount (1/8 tsp) is off the charts sweet.
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thepeachiespoon replied:
I use the one that’s a 1:1 with white sugar, usually a blend with allulose or erythitol. So use way less if using pure monk fruit.