Hazelnut Coffee Creamer

INGREDIENTS

• 1 cup half and half (used organic), for df sub canned coconut milk

• 1 cup unsw almond, cashew, or coconut milk (used almond)

• 3 T monk fruit blend or any desired sweetener (can use more for more sweet) used Swerve Sweetie confectioners this time 

• 1 tsp vanilla extract 

• 2 tsp hazelnut extract (shop my favorite here!)

  STEPS

  Blend all ingredients in a blender. Good in the fridge for 2 weeks. Froths well with half and half.

Hazelnut Coffee Creamer

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Servings: 1/4 c serving

Author: The Peachie Spoon

Prep time: 5 Min: 5 Min

Ingredients

• 1 cup half and half (used organic), for df sub canned coconut milk
• 1 cup unsw almond, cashew, or coconut milk (used almond)
• 3 T monk fruit blend or any desired sweetener (can use more for more sweet) used Swerve Sweetie confectioners this time
• 1 tsp vanilla extract
• 2 tsp hazelnut extract (shop my favorite here!)

Steps

1. Blend all ingredients in a blender. Good in the fridge for 2 weeks. Froths well with half and half.

Nourishment Breakdown

Calories

41

Fat

3 g

Starch/Carbs

1 g

Protein

1 g

Fiber

0 g

Macros above with half & half

Macros below with canned coconut milk:

59cal/6fat/1carb/1pro

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