Hazelnut Coffee Creamer

Name: Hazelnut Coffee Creamer
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1/4
Ingredients: 1 cup half and half (used organic), for df sub canned coconut milk; 1 cup unsw almond, cashew, or coconut milk (used almond); 3 T monk fruit blend or any desired sweetener (can use more for more sweet) used Swerve Sweetie confectioners this time; 1 tsp vanilla extract; 2 tsp hazelnut extract (shop my favorite here!)

INGREDIENTS

1 cup half and half (used organic), for df sub canned coconut milk
1 cup unsw almond, cashew, or coconut milk (used almond)
3 T monk fruit blend or any desired sweetener (can use more for more sweet) used Swerve Sweetie confectioners this time
1 tsp vanilla extract
2 tsp hazelnut extract (shop my favorite here!)

STEPS

Blend all ingredients in a blender. Good in the fridge for 2 weeks. Froths well with half and half.

Macros above with half & half

Macros below with canned coconut milk:

59cal/6fat/1carb/1pro

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