Hazelnut Coffee Creamer

INGREDIENTS

• 1 cup half and half (used organic), for df sub canned coconut milk

• 1 cup unsw almond, cashew, or coconut milk (used almond)

• 3 T monk fruit blend or any desired sweetener (can use more for more sweet) used Swerve Sweetie confectioners this time 

• 1 tsp vanilla extract 

• 2 tsp hazelnut extract (shop my favorite here!)

  
  

  STEPS

  Blend all ingredients in a blender. Good in the fridge for 2 weeks. Froths well with half and half.

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