Harvest Slow Cooker Chicken Tacos

Delight in the rich and savory flavors of Harvest Slow Cooker Chicken Tacos. Begin by placing 4 chicken breasts in your slow cooker, setting the stage for a hearty and wholesome dish.

Elevate the taste profile by adding a jar of fall harvest salsa. Opt for a salsa with seasonal ingredients, and I recommend Trader Joe's for its unique flavors. The salsa will infuse the chicken with a medley of autumn-inspired notes, creating a delicious and aromatic base for your tacos.

Enhance the savory depth by incorporating 1 tablespoon of taco seasoning. You can adjust the seasoning to your preference, whether you prefer a mild or more robust flavor profile.

Allow the slow cooker to work its magic, letting the chicken absorb the rich flavors and become tender and flavorful. Once done, shred the chicken using two forks, ensuring it's perfectly seasoned and infused with the delightful salsa.

Serve this delectable Harvest Slow Cooker Chicken in your choice of carb-savvy tortillas. These tacos promise a comforting and satisfying meal, perfect for enjoying the cozy flavors of fall. With minimal effort and maximum flavor, these tacos are sure to become a seasonal favorite at your table.

INGREDIENTS

  • 4 chicken breasts

  • 1 jar fall harvest salsa (Trader Joe’s) but any salsa works!

  • 1 T taco seasoning

  • 1 pkg carb-savvy tortillas

    STEPS

  1. Add 4 chicken breasts to a slow cooker, top with while jar of salsa, and 1 T taco seasoning.

  2. Cook on low 5 hours or high 3-4 hours.

  3. Remove chicken and shred. I use my blender.

  4. Put back in the cooker, stir well and enjoy! Great easy protein for tacos, salads, or on top of a potato. (This salsa is delish and doesn’t taste like pumpkin, if you’re scared🙃)

Harvest Slow Cooker Chicken Tacos

Harvest Slow Cooker Chicken Tacos
Servings: 6
Author:
Prep time: 2 MinCook time: 4 Hour: 4 H & 2 M

Ingredients

  • 4 chicken breasts
  • 1 jar fall harvest salsa
  • 1 T taco seasoning
  • 1 pkg carb-savvy tortillas

Steps

  1. Add 4 chicken breasts to a slow cooker, top with while jar of salsa, and 1 T taco seasoning.
  2. Cook on low 5 hours or high 3-4 hours.
  3. Remove chicken and shred. I use my blender.
  4. Put back in the cooker, stir well and enjoy!

Nourishment Breakdown

Calories

328

Fat

9 g

Starch/Carbs

23.5 g

Protein

48 g

Fiber

12 g

Per cup w/ 2 TJs carb-savvy tortillas

PROTEIN chicken

FAT small amount in chicken, I added cheese

FIBER some in salsa, used onion too, this wrap has some too

CARB/STARCH wrap


Did you make this recipe?
Tag @thepeachiespoon on instagram and hashtag it #wellmadebythepeachiespoon

Explore More Recipes!

Back to blog

Leave a comment