Gingerbread Protein Granola

Gingerbread Protein Granola Recipe

Yummy in a bowl with milk, as a crunchy smoothie, yogurt, or cottage cheese topping, for that vital chewing so you’re satisfied, or by itself for a wholesome snack.

INGREDIENTS

  • 1 c oats (GF If needed)

  • 1/2 c The Peachie Spoon Vanilla Protein Powder
  • 1/2 c ground flaxseed or meal
  • 1 c any nut (used a combo pumpkin seeds, pecans, sliced almonds)
  • 1 tsp each ginger & all spice 
  • 1/2 c egg whites
  • 1/4 c molasses

 

STEPS

  1. Stir dry ingredients, then wet to combine in a bowl.

  2. Put on a cookie sheet and press down with the back of a spoon to flatten.

  3. Bake 350° 10-15. Watch it because it burns quick towards the end.

  4. Remove and cool. For bigger pieces leave it alone to cool for 5-10 min or so. It’s hard to wait. It’s sort of chewy from the flax. It’s suppose to be like that.

 

🍑 Nourishment Breakdown

Makes 10 - 1/2 c servings

Macros per serving:

Calories: 213 | Fat: 8g | Starch/Carbs: 21g | Protein: 18g | Fiber: 3g

PROTEIN powder, eggs whites

FAT some in flax, nuts 

FIBER some in flax 

CARB/STARCH oats, molasses

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