Gingerbread Protein Granola

Yummy in a bowl with milk, as a crunchy smoothie, yogurt, or cottage cheese topping, for that vital chewing so you’re satisfied, or by itself for a wholesome snack.

INGREDIENTS

• 1 c oats (GF If needed)

• 1/2 c The Peachie Spoon Vanilla Protein Powder
• 1/2 c ground flaxseed or meal
• 1 c any nut (used a combo pumpkin seeds, pecans, sliced almonds)
• 1 tsp each ginger & all spice 
• 1/2 c egg whites
• 1/4 c molasses

STEPS

1. Stir dry ingredients, then wet to combine in a bowl.

2. Put on a cookie sheet and press down with the back of a spoon to flatten.

3. Bake 350° 10-15. Watch it because it burns quick towards the end.

4. Remove and cool. For bigger pieces leave it alone to cool for 5-10 min or so. It’s hard to wait. It’s sort of chewy from the flax. It’s suppose to be like that.

Explore More Recipes!