Indulge in the festive spirit with this Egg Nog Coffee Creamer, a delightful addition to your morning brew. Begin by combining 1 cup of half and half (or substitute with canned coconut milk for a dairy-free option) and 1 cup of unsweetened almond, cashew, or coconut milk.
Infuse the creamer with the warm, comforting flavor of nutmeg by adding 1/2 teaspoon to the mix. Sweeten to your liking with 3 tablespoons of monk fruit or your desired sweetener; I used @swerve brown sugar for a rich, caramelized sweetness.
Elevate the experience with 1 teaspoon of vanilla extract, adding a touch of sweetness and depth. To capture the essence of traditional egg nog, introduce a delightful hint of rum with 1 teaspoon of rum extract.
Mix or shake the ingredients until well-combined, and voilà – your Egg Nog Coffee Creamer is ready to transform your daily coffee ritual into a festive celebration. Embrace the holiday season with each sip of this creamy, spiced creation
INGREDIENTS
1 cup half and half (used organic), for df sub canned coconut milk
1 cup unsw almond, cashew, or coconut milk (used almond)
1/2 tsp nutmeg
3 T monk fruit or desired sweetener, used @swerve brown sugar
1 tsp vanilla extract
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1 tsp rum extract
STEPS
Blend ingredients well in the blender and enjoy! Good in the fridge for 2 weeks.
Egg Nog Coffee Creamer
Ingredients
- 1 cup half and half, for df sub canned coconut milk
- 1 cup unsw almond, cashew, or coconut milk
- 1/2 tsp nutmeg
- 3 T monk fruit or desired sweetener
- 1 tsp vanilla extract
- 1 tsp rum extract
Steps
- Blend ingredients well in the blender and enjoy! Good in the fridge for 2 weeks.
Nourishment Breakdown
Calories
43Fat
3.5 gStarch/Carbs
1 gProtein
1 gFiber
0 gPer 1/4 cup serving w/ half and half