Easy Stuffed Peppers

Indulge in the simplicity of these Easy Stuffed Peppers, a quick and flavorful dish perfect for a satisfying snack or appetizer. Begin with three vibrant mini bell peppers, choosing a mix of colors for a visually appealing presentation.

For the delectable stuffing, blend 1 cup of cottage cheese, opting for the full-fat variety for a rich and creamy texture. Enhance the filling with 2 tablespoons of feta cheese, infusing a delightful tanginess. Elevate the flavors with a dash of Everything But The Bagel seasoning, providing a savory medley of sesame seeds, poppy seeds, garlic, onion, and salt.

For an extra kick, sprinkle a touch of Everything Elote seasoning, featuring a combination of Parmesan cheese, chipotle powder, and cumin, imparting smoky and spicy undertones. Carefully stuff each mini bell pepper with this luscious mixture, ensuring a harmonious balance of textures and flavors in every bite. Whether served as an appetizer or enjoyed as a delightful snack, these Easy Stuffed Peppers are a delightful fusion of simplicity and taste.

INGREDIENTS

3 mini bell peppers
1 cup cottage cheese (used full fat this time)
2 T feta
Dash of everything but the bagel seasoning (I was out) and everything elote seasoning. (Which is Parm, chipotle powder, and cumin)

STEPS

Slice peppers in halves
Add cottage cheese and feta to the peppers and sprinkle with seasoning