The ultimate crowd-pleaser for your next gathering or movie night, these nachos are a cinch to prepare and perfect for sharing.
Start by choosing your preferred protein, whether it's ground beef, turkey, or chicken. Season it with a packet of taco seasoning for that classic nacho flavor. Spread a generous layer of tortilla chips on a sheet pan to create the base.
Next, sprinkle your desired cheese or a blend of queso and feta over the chips, ensuring that cheesy goodness covers every corner. Add chopped bell peppers for a burst of color and flavor, making these nachos even more delightful.
Once baked to perfection, garnish your nachos with fresh cilantro, diced onions, pickled onions, and a drizzle of your favorite salsa. These Easy Sheet Pan Nachos are a fantastic way to enjoy the classic nacho experience with your favorite toppings and plenty of cheesy goodness. Enjoy the perfect, shareable snack!
INGREDIENTS
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2 lbs ground beef, turkey, or chicken
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1 packet taco seasoning
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1 cup desired cheese, queso, &/or feta
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3 servings tortilla chips, about 84g
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2 bell peppers, chopped (any color)
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Any toppings ~
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Fresh cilantro
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Diced onions
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Pickled onions
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Salsa
STEPS
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In a skillet over medium heat brown meat and add seasoning. You can add 1 c frozen riced cauliflower too for a sneaky veggie if you feel like it. When I do add the cauliflower, l add 1 can of tomato sauce to hide the veggie even more. Makes the meat more saucy.
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Place chips on one sheet pan and chopped bell peppers on the other. Top with meat and desired cheeses. Bake 400° for 5 min.
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Add any toppings and enjoy! I usually do mostly peppers and some chips because just chips would sit heavy because a little fat-heavy and just peppers is sad, ha!
Notes: You can easily swap the meat out for a rotisserie chicken in a pinch or do 4-6 chicken breasts in a slow cooker with taco seasoning and a jar of salsa. Cook on low for 4-6 hours or high for 3 hours. Ensemble nachos and bake the same
Nourishment Breakdown
Calories
490Fat
28 gStarch/Carbs
21 gProtein
54 gFiber
3 gwithout toppings, 93% lean beef
PROTEIN chicken
FAT dark meat chicken
FIBER none
CARB/STARCH none