Double Chocolate Super Cookies

Indulge in the rich and decadent flavors of Double Chocolate Super Cookies, crafted with wholesome ingredients for a guilt-free treat. Made with either chickpea flour or coconut flour, these cookies are packed with protein and fiber. Unflavored collagen powder adds an extra protein boost, while baking soda and a dash of salt ensure the perfect rise and balance. Sweetened with monk fruit and infused with the deep, rich taste of cacao or cocoa powder, these cookies are a chocolate lover's dream. Coconut oil and unsweetened vanilla almond milk create a moist and tender texture, enhanced by a hint of vanilla extract. Dark chocolate chips add bursts of melty goodness in every bite. Enjoy these cookies as a nutritious snack or a delightful dessert.

INGREDIENTS

  1. Combine dry ingredients in a bowl and stir.

  2. Microwave coconut oil in a small glass bowl covered with a paper towel. Add oil and other wet ingredients to the dry and stir well.

  3. Add chips lastly. The batter is super sticky but just lick your fingers :) There are no eggs, which makes them that perfect chewy cookie. Makes 10-1 1/2” cookies.

  4. Bake at 350° for 10 minutes

     

    Notes: Why these cookies earned their super title:

    COLLAGEN - not only great for gut, skin, & nails but also helps with symptoms of arthritis, improves functionality during everyday activities, & has antiviral properties for an immune system boost.

    CHICKPEAS - iron, potassium, and full of fiber & plant-based protein

    CACAO POWDER -flavonoids which lower BP, improves blood flow so aids in prevention of clots & increases insulin sensitivity so decreases pre diabetes.

    COCONUT OIL - has anti-fungal, anti-viral, & anti-bacterial agents. Digests different than any other fats (goes straight from gut to liver for quick energy, no stomach bile needed to break down). It supports thyroid & hormone functions, lowers good cholesterol, & can increase metabolic rate (metabolism).

     

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Double Chocolate Super Cookies

Servings

10

Prep Time

5 minutes

Cook Time

10-15 minutes

Calories

140

Category

Sweets

Ingredients

    Dry

    Wet

    Steps

    1. Combine dry ingredients in a bowl and stir.
    2. Microwave coconut oil in a small glass bowl covered with a paper towel. Add oil and other wet ingredients to the dry and stir well.
    3. Add chips lastly. The batter is super sticky but just lick your fingers :) There are no eggs, which makes them that perfect chewy cookie. Makes 10-1 1/2” cookies.
    4. Bake at 350° for 10 minutes

    Notes

    1. Why these cookies earned their super title:
    2. COLLAGEN - not only great for gut, skin, & nails but also helps with symptoms of arthritis, improves functionality during everyday activities, & has antiviral properties for an immune system boost.
    3. CHICKPEAS - iron, potassium, and full of fiber & plant-based protein
    4. CACAO POWDER -flavonoids which lower BP, improves blood flow so aids in prevention of clots & increases insulin sensitivity so decreases pre diabetes.
    5. COCONUT OIL - has anti-fungal, anti-viral, & anti-bacterial agents. Digests different than any other fats (goes straight from gut to liver for quick energy, no stomach bile needed to break down). It supports thyroid & hormone functions, lowers good cholesterol, & can increase metabolic rate (metabolism).
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    4 comments

    These were so yummy! Used coconut flour and threw in a few Lily’s peanut butter chips. Delicious!

    Susan

    These were so yummy! Used coconut flour and threw in a few Lily’s peanut butter chips. Delicious!
    ———
    thepeachiespoon replied:
    Yay! Thanks for commenting and I haven’t made these in a while. Have to make them happen asap

    Susan

    Could Almond flour be a substitution?
    Olive oil instead of coconut oil?
    ———
    thepeachiespoon replied:
    It’ll be 1 1/2 cups almond flour for the swap and adds much more fat per cookie. I honestly haven’t tried the olive oil as a swap. Softened butter may be better texture wise.

    Teresa Sydorko

    Can unsweetened coconut milk be substituted instead of almond milk?
    ———
    thepeachiespoon replied:
    Any milk works😊

    Gayle

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