Double Chocolate Super Cookies

Indulge in the rich and decadent flavors of Double Chocolate Super Cookies, crafted with wholesome ingredients for a guilt-free treat. Made with either chickpea flour or coconut flour, these cookies are packed with protein and fiber. Unflavored collagen powder adds an extra protein boost, while baking soda and a dash of salt ensure the perfect rise and balance. Sweetened with monk fruit and infused with the deep, rich taste of cacao or cocoa powder, these cookies are a chocolate lover's dream. Coconut oil and unsweetened vanilla almond milk create a moist and tender texture, enhanced by a hint of vanilla extract. Dark chocolate chips add bursts of melty goodness in every bite. Enjoy these cookies as a nutritious snack or a delightful dessert.

INGREDIENTS

  • Dry

    • 1 c chickpea flour or ½ c coconut flour

    • 1/2 c unflavored collagen powder

    • 1/2 tsp baking soda

    • dash salt

    • 1/4 c monk fruit granulated sweetener

    • 1/4 c cacao or cocoa powder

  • Wet

    • 1/3 c coconut oil, melted

    • 1/3 c almond milk (unsw vanilla)

    • 2 tsp vanilla extract

    • 1/3 c dark chocolate chips

      STEPS

  1. Combine dry ingredients in a bowl and stir.

  2. Microwave coconut oil in a small glass bowl covered with a paper towel. Add oil and other wet ingredients to dry and stir well.

  3. Add chips lastly. The batter is super sticky but just lick your fingers. There are no eggs and this makes them that perfect chewy cookie. Made 10-1 1/2” cookies.

  4. Bake 350° for 10 minutes

    Notes: Why these cookies earned their super title:

    COLLAGEN - not only great for gut, skin, & nails but also helps with symptoms of arthritis, improves functionality during everyday activities, & has antiviral properties for an immune system boost.

    CHICKPEAS - iron, potassium, and full of fiber & plant-based protein

    CACAO POWDER -flavonoids which lower BP, improves blood flow so aids in prevention of clots & increases insulin sensitivity so decreases pre diabetes.

    COCONUT OIL - has anti-fungal, anti-viral, & anti-bacterial agents. Digests different than any other fats (goes straight from gut to liver for quick energy, no stomach bile needed to break down). It supports thyroid & hormone functions, lowers good cholesterol, & can increase metabolic rate (metabolism).

Double Chocolate Super Cookies

Double Chocolate Super Cookies
Servings: 10
Author:
Prep time: 5 MinCook time: 10 Min: 15 Min

Ingredients

  • Dry
  • 1 c chickpea flour or ½ c coconut flour
  • 1/2 c unflavored collagen powder
  • 1/2 tsp baking soda
  • dash salt
  • 1/4 c monk fruit granulated sweetener
  • 1/4 c cacao or cocoa powder
  • Wet
  • 1/3 c coconut oil, melted
  • 1/3 c almond milk (unsw vanilla)
  • 2 tsp vanilla extract
  • 1/3 c dark chocolate chips

Steps

  1. Combine dry ingredients in a bowl and stir.
  2. Microwave coconut oil in a small glass bowl covered with a paper towel.
  3. Add oil and other wet ingredients to dry and stir well. Add chips lastly. The batter is super sticky but just lick your fingers. There are no eggs and this makes them that perfect chewy cookie. Made 10 - 1 1/2” cookies.
  4. Bake 350° for 10 minutes

Nourishment Breakdown

Calories

140

Fat

9 g

Starch/Carbs

8 g

Protein

7 g

Fiber

2 g

PROTEIN collagen 

FAT coconut oil

FIBER some in chickpea flour/coconut flour

CARB/STARCH chickpea flour

Did you make this recipe?
Tag @thepeachiespoon on instagram and hashtag it #wellmadebythepeachiespoon

Explore More Recipes!

Back to blog

Leave a comment