Double Chocolate Banana Bread

A delightful twist on a classic favorite that's perfect for those with a sweet tooth. Begin with 4 small or 3 medium ripe bananas, mashing them to create a sweet and moist base for your banana bread. For the perfect texture, add 3 eggs, or you can choose from 1/2 cup of liquid egg whites or a flax egg for a vegan-friendly option. Enhance the flavor with a dash of vanilla extract.

To make it a double chocolate delight, combine coconut flour, baking soda, salt, chocolate protein powder, and cacao powder for a rich and chocolatey batter. Fold in dark chocolate chips to create pockets of gooey chocolate throughout.

Bake to perfection, and you'll have a mouthwatering Double Chocolate Banana Bread that's perfect for breakfast, snacks, or dessert. Indulge in the decadent flavors of this delicious treat!

INGREDIENTS

• Wet

  • 4 small or 3 med ripe bananas

  • 3 eggs or 1/2 c liquid egg whites or flax egg for vegan

  • 2 tsp vanilla extract

• Dry

  • 1/2 c coconut flour

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 1/3 c The Peachie Spoon Chocolate Protein Powder

  • 3 T cacao powder

  • 1/3 c dark chocolate chips

     

STEPS

1. Mash bananas with a potato masher, add other wet ingredients, and stir.

2. Add dry, stir well.

3. Add chocolate chips and bake at 350° in a lined 10” bread pan for 55-60 minutes.

4. Topped mine with dark chocolate square pieces too before baking. For muffins, bake for 20-25 minutes in a lined muffin tin. Store in the fridge. Good for a week.

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