A luscious and flavorful addition to elevate your salads and dishes, this dressing combines the richness of jarred kalamata olives with the zing of apple cider vinegar and the bright acidity of freshly squeezed lemon juice.
A tablespoon of dijon mustard adds a layer of complexity, while Italian seasoning contributes a harmonious blend of herbs. Balancing the flavors with a touch of salt and pepper, this dressing achieves the perfect savory and tangy profile.
With a final addition of water to achieve the desired consistency, our Creamy Greek Dressing is a versatile companion that enhances the taste of salads, grilled meats, or roasted vegetables. Prepare to indulge in a creamy, savory experience that transforms any dish into a culinary delight.
INGREDIENTS
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1/3 c jarred kalamata olives, pitted
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1/4 c apple cider vinegar
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1 lemon, juiced
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1 T dijon mustard
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1 tsp Italian seasoning
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1/2 tsp each salt & pepper
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1/4 c water
STEPS
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Blend well in a blender. This one is super flavorful and you don’t need much. Great for a Greek bowl with rice and protein, chopped romaine, slaw, or a chicken wrap for lunch.
🍑 Nourishment Breakdown
PROTEIN none
FAT a tiny amount in olives
FIBER none
STARCH none