Indulge in the luxurious and velvety allure of my Creamy Caesar Dressing, a tantalizing fusion of ingredients that transforms ordinary salads into extraordinary culinary experiences. Immerse your taste buds in the harmonious blend of cottage cheese (or opt for a dairy-free twist with vegan Greek yogurt), garlic's aromatic essence, and the umami notes of anchovy paste or capers. This exquisite dressing achieves a perfect balance with the bright zest of lemon juice, the sharp kick of Dijon mustard, and the savory undertones of Worcestershire sauce (or the lighter alternative, coconut aminos).
Elevate your salad game with the addition of grated Parmesan, imparting a rich and complex flavor profile. The carefully measured pinch of salt and pepper further enhances the taste, ensuring a nuanced and well-seasoned dressing. To achieve the ideal consistency, the gradual infusion of water provides a silky texture that coats your greens with decadent goodness. Elevate your salad experience with this homemade Creamy Caesar Dressing, a symphony of flavors that will leave your palate longing for more.
INGREDIENTS
1 c cottage cheese (vegan Greek yogurt for df)
2 cloves garlic, minced
1 t anchovy paste or 2 anchovies (can sub with capers)
2 T lemon juice
1 T dijon mustard
1 T Worcestershire or coconut aminos
1/2 c grated Parmesan
1/4 tsp salt
1/4 tsp pepper
-
½ c water
STEPS
Blend all ingredients in the blender or food processor. Good for a week in the fridge. Makes 6 - 1/4 c servings
Creamy Caesar Dressing
Ingredients
- 1 c cottage cheese (vegan Greek yogurt for df)
- 2 cloves garlic, minced
- 1 t anchovy paste or 2 anchovies (can sub with capers)
- 2 T lemon juice
- 1 T Dijon mustard
- 1 T Worcestershire or coconut aminos
- 1/2 c grated Parmesan
- 1/4 tsp salt
- 1/4 tsp pepper
- ½ c water
Steps
- Blend all ingredients in the blender or food processor. Good for a week in the fridge.
Nourishment Breakdown
Calories
68Fat
3.5 gStarch/Carbs
2 gProtein
8 gPROTEIN cottage cheese
FAT some in parm
FIBER not much
CARB/STARCH none