Cottage Cheese Ranch Dressing

January 22, 2024

It’s super light too, macros below. Making all your feel-good food dreams come true. Literally, pour on anything for a light-flavor mouth party! I have a whole chapter in Well Made of flavor party sauces that don’t actually “count” towards your fat or starch source so heavy pour away and enjoy more fun fats like cheese, steak, and dark chocolate and still reach your fat loss goals.

Savor the creamy goodness of Cottage Cheese Ranch Dressing, a delightful twist on the classic ranch. Start by blending 1 cup of cottage cheese, infusing a rich and velvety texture to the dressing.

Add a burst of flavor with 1 ranch packet, ensuring a harmonious blend of herbs and spices that defines the classic ranch taste. Pour in 1/2 cup of buttermilk to achieve the ideal consistency, creating a luscious dressing that clings perfectly to your favorite salads.

Enhance the freshness with the juice of 1/2 lemon, elevating the flavor profile with a hint of citrusy zing. Blend all the ingredients until smooth and velvety, achieving a Cottage Cheese Ranch Dressing that offers a unique twist on the traditional favorite.

Drizzle this homemade dressing over crisp greens, use it as a dip, or incorporate it into your favorite recipes to experience the perfect fusion of creamy cottage cheese and zesty ranch goodness. Enjoy the delightful flavors of this homemade dressing in a way that suits your palate.

INGREDIENTS

1 c cottage cheese, used low-fat @goodculture
1 ranch packet
1/2 c buttermilk
1/2 lemon, juiced

STEPS

Put ingredients in a blender or food processor and blend. Good in the fridge for about a week.

**if you like your ranch thicker, add 1/4-1/3 c Greek yogurt