Indulge in guilt-free bliss with these Cottage Cheese Cookie Dough Cookies, a wholesome treat for any occasion. Begin by combining low-fat cottage cheese with aromatic vanilla extract for a delightful fragrance. Mix in coconut flour and protein powder for a nutritious boost, ensuring a soft and chewy texture. Fold in dark chocolate chips for a decadent touch of sweetness. Bake until golden brown for a batch of irresistible cookies that will satisfy your cravings without compromising your health goals. Enjoy these delightful treats as a nourishing snack or dessert option!
INGREDIENTS
16 oz low-fat cottage cheese
2 teaspoons vanilla extract
1/2 c coconut flour
1/2 c protein powder
-
1 c dark chocolate chips
STEPS
Add cottage cheese and vanilla to blender and blend. Pour into a bowl and add remaining ingredients. Stir well.
Form into cookie shapes (they don’t spread) and bake at 350° for 12-14 minutes. Mine took 12 and made 12. Store in the fridge. Good for a week.
Cottage Cheese Cookie Dough (Baked) Cookies
Ingredients
- 16 oz low-fat cottage cheese
- 2 teaspoons vanilla extract
- 1/2 c coconut flour
- 1/2 c protein powder
- 1 c dark chocolate chips
Steps
- Add cottage cheese and vanilla to blender and blend. Pour into a bowl and add remaining ingredients. Stir well.
- Form into cookie shapes (they don’t spread) and bake at 350° for 12-14 minutes. Mine took 12 and made 12. Store in the fridge. Good for a week.
Nourishment Breakdown
Calories
121Fat
6 gStarch/Carbs
14 gProtein
7 gFiber
3 gPROTEIN cottage cheese, powder
FAT dark chocolate
FIBER coconut flour
CARB/STARCH some sugar in chocolate
2 comments
I am so excited to make these! I’m baking them now and I’m just curious – mine are taking a while to get a little browned, it’s probably been in the oven for 20 minutes now – eeek!! They’re still squishy as well, but I imagine they’re supposed to be since they’re not your normal cookies. Just wanted to ask to be sure: it’s ok that they’re soft/squishy? Do you simply know they’re done based on them being a little browned, not based on consistency? Thank you so much!
———
thepeachiespoon replied:
I’d take them out! They’ll harden as they cool. Let them sit and store in the fridge
What’s a good flavor of protein powder to use? What’s your favorite ? I have all of Equip’s flavors on hand .
———
thepeachiespoon replied:
Vanilla or pb would work! Hope you try the peachie spoon protein powder next