INGREDIENTS
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WET
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2 medium ripe bananas
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1 c cottage cheese
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1/2 c egg whites
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2 tsp vanilla extract
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DRY
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1/2 cup coconut flour
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1/3 cup vanilla protein powder
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1 tsp baking soda
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1 tsp cinnamon
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dash pink salt
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1/3 c desired chocolate chips &/or nuts (optional) used Lilys dark chips
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STEPS
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Mash bananas with a potato masher. Stir in cottage cheese, whites, & vanilla extract and stir.
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Add all other ingredients and besides chocolate chips and stir until combined. Add chips.
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Bake at 350° in a lined or sprayed 10” bread pan for 50-55 minutes or 20-25 min for muffins in a lined muffin tin. Store in fridge. Good for up to a week. Makes 8 slices
🍑 Nourishment Breakdown
Serves 8
Macros per slice
Calories: 127 | Fat: 4g | Carb: 16g | Protein: 10g | Fiber: 5g
PROTEIN powder, whites, cottage cheese
FAT chocolate/ nut toppings (optional)
FIBER coconut flour
CARB/STARCH bananas
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7 comments
I was skeptical of the cottage cheese lumps in the batter but they melted upon baking. The banana flavor was slight but these were delicious! It made 11 regular muffins. Thanks for another winner!
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thepeachiespoon replied:
It can be scary😅! So glad they turned out🍑🥳
We LOVE this banana bread in our house! My oldest uses an eye gaze device to communicate and asked her aide to bake today. They made this together and I wish you could have seen the smiles as she was eating it! Thank you for your delicious and healthy recipes!!
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thepeachiespoon replied:
Love that so much ❤️😆
Can you use Greek yogurt instead of cottage cheese?
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thepeachiespoon replied:
I haven’t tried but I’d think it will work
Can I make into muffins?
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thepeachiespoon replied:
Yes! Details on step 3 of recipe directions. Love a muffin too!
So good! Made my second loaf today. I eat it daily as my treat when I have a sweet tooth. My 13 year old son loves it too!
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thepeachiespoon replied:
Hooray! Thanks for commenting