Cottage Cheese Banana Bread w/ Chocolate Chips

Ok so I LOVE my OG protein banana bread recipe but on this day I only had 2 ripe bananas instead of the 3-4 needed for my other recipe so tweaked and used cottage cheese as another wet ingredient to make it the nuts right texture and it’s fab! Hope you love this super light recipe.

INGREDIENTS

WET
- 2 medium ripe bananas
- 1 c cottage cheese
- 1/2 c egg whites
- 2 tsp vanilla extract
DRY
- 1/2 cup coconut flour
- 1/3 cup vanilla protein powder
- 1 tsp baking soda
- 1 tsp cinnamon
- dash pink salt
- 1/3 c desired chocolate chips &/or nuts (optional) used Lilys dark chips

STEPS

Mash bananas with a potato masher. Stir in cottage cheese, whites, & vanilla extract and stir.
Add all other ingredients and besides chocolate chips and stir until combined. Add chips.
Bake at 350° in a lined or sprayed 10” bread pan for 50-55 minutes or 20-25 min for muffins in a lined muffin tin. Store in fridge. Good for up to a week. Makes 8 slices

🍑 Nourishment Breakdown

Serves 8

Macros per slice
Calories: 127 | Fat: 4g | Carb: 16g | Protein: 10g | Fiber: 5g

PROTEIN powder, whites, cottage cheese
FAT chocolate/ nut toppings (optional)
FIBER coconut flour
CARB/STARCH bananas

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