Coconut Crème Coffee Creamer

Indulge in the tropical bliss of Coconut Crème with this homemade Coffee Creamer. Begin with a luxurious blend of 1 cup of half and half (or for a dairy-free alternative, try canned coconut milk) and 1 cup of unsweetened almond, cashew, or coconut milk.

Enhance the natural sweetness by incorporating 3 tablespoons of monk fruit blend or your preferred sweetener, adjusting to taste. I used @swervesweetie confectioners for a delightful sweetness without added sugar.

Elevate the flavor profile with 1 teaspoon of vanilla extract, providing a classic, sweet undertone. To intensify the coconut essence, add 2 teaspoons of coconut extract, delivering that exotic and aromatic twist.

Combine these ingredients, shake or stir until well-mixed, and transport yourself to a tropical paradise with every sip of your Coconut Crème Coffee Creamer. Enjoy the creamy, coconut-infused goodness in your morning cup of coffee.

INGREDIENTS

• 1 cup half and half (used organic), for df sub canned coconut milk

• 1 cup unsw almond, cashew, or coconut milk (used almond)

• 3 T monk fruit blend or any desired sweetener (can use more for sweeter) used @swervesweetie confectioners this time

• 1 tsp vanilla extract

• 2 tsp coconut extract

   

  STEPS

• Blend all ingredients in a blender. Good in the fridge for 2 weeks. Froths well with half and half.

🍑 Nourishment Breakdown

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