Classic Vanilla Baked Protein Oats

November 30, 2023

This is a timeless and comforting breakfast option that embodies the essence of simplicity and warmth. This recipe combines the heartiness of oats with the nutritional boost of protein, creating a fulfilling and wholesome dish.

The harmonious blend of oats and chia seeds ensures a delightful texture, while baking powder adds that perfect rise and fluffiness. Enhanced with the sweet aroma of cinnamon, these baked oats evoke a sense of nostalgia and coziness.

The star of the show is the flavored vanilla protein powder, contributing both richness and a protein-packed punch to your morning routine. To achieve a creamy consistency, we've included nonfat Greek yogurt and a hint of vanilla or almond extract for that classic, timeless flavor.

To bring it all together, almond or coconut milk provides a touch of nuttiness and a velvety finish. Bake to perfection and relish the comforting, familiar taste of Classic Vanilla Baked Protein Oats—a true breakfast classic.

INGREDIENTS

Dry
- 1 1/2 c oats (can be GF)
- 1/2 c chia seeds
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 c flavored vanilla protein powder
Wet
- 1 c nonfat Greek yogurt
- 1 tsp vanilla or almond extract
- 1 1/2 c almond or coconut milk (unsweetened)
  
  STEPS

Combine dry ingredients and stir. Add milk, vanilla, and yogurt.
Stir and place in a greased 9 x 13 dish and bake at 350° for 30-40 min until slightly browned on top.

Notes: Cut into 6 servings and store in the fridge. Also Freezes well and can thaw in the fridge overnight (one slice in baggie) or microwave from frozen 30 sec. I usually microwave mine and top with more milk & some yogurt for extra protein. Fruit, nut butter, and coconut are some yummy additions too but it’s a perfect complete meal by itself to shut off those hunger hormones for 4-5 hours so you can conquer your day. You can eat it like a bar on the go too straight from the fridge. Made mine PB & J with microwaved frozen wild bluebs, PB and coconut milk poured over as a topping. My kids like it warmed with maple syrup and fruit on top.