Chocolate Chip Cookies

November 8, 2023

A timeless favorite that's perfect for indulging in the sweet and comforting taste of homemade treats. For the perfect cookie dough, use 1/4 cup of either almond butter, grass-fed butter, or coconut oil (softened), adding richness and creaminess to the mix. Incorporate 1/4 cup of milk of your choice to bring the dough together.

Add a teaspoon of vanilla for that classic and aromatic essence, and don't forget to include 1/3 cup of dark chocolate chips for the perfect balance of sweetness and richness.

Bake up these Chocolate Chip Cookies, and you'll have a batch of homemade treats that are perfect for satisfying your sweet cravings. Enjoy the delightful blend of flavors and textures in every bite!

INGREDIENTS

Dry
- 1/3 c coconut flour
- 1/3 c collagen
- 1/3 c oats (GF if needed)
- 3 Tbsp monk fruit sweetener
Dash of salt
- Wet
- 1/4 c almond butter, Grass Fed butter, or coconut oil (softened)
- 1/4 c milk of choice
- 1 tsp vanilla
- 1/3 c dark chocolate chips
  
  STEPS

In a large bowl. combine all dry ingredients and stir. Add wet, and stir. Then chocolate chips last. The dough is sticky. You can put avocado oil on your fingertips if needed.
Form & flatten into cookie shapes (they don’t spread). I always add chips to the top so they’re pretty. Makes 10-12.
Bake at 350° for 12-15 min. Let sit 20 to harden (you can do hard things). These are a fat source at mealtime or a snack if needed.

Notes: If using unrefined coconut oil, you’ll taste the coconut flavor. I love it but not all do. If you’re not a coconut fan, buy refined oil or use nut butter instead.