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CFA Copycat Avocado Lime Ranch Dressing

 

INGREDIENTS

  • 1 c buttermilk (any milk can work)

  • 1 packet ranch seasoning

  • 1 c cottage cheese

  • 1 ripe avocado

  • 1/4 c fresh cilantro

  • 2 T lime juice

  • 1 tsp lime zest (I threw a whole piece in)

  • 1 tsp chili powder

  • 1/2 tsp cumin

  • Water to thin, as needed (used about 1/4 c while blending)

STEPS

  1. Combine all ingredients in a blender or food processor and blend until smooth. Store in the fridge for up to 3 days if not using for this salad. Makes 2 1/2 cups of dressing and 10 - 1/4 c servings.

 

My fave ways to use it:

  • Serve over your favorite salad. It’s so good on a taco salad and with bbq meats. 
  • Use to dress a pasta salad. 
  • Use as a condiment for taco night, with a wrap, or sandwich at lunch. Serve as a dip with tortilla chips, potato chips, or fries. 
  • Use over a stuffed with protein baked potato.


🍑 Nourishment Breakdown

Makes 10, 1/4 cup servings

Macros per 1/4 c 
Calories: 65 | Fat: 3g | Carb: 5g | Protein: 2g | Fiber: 1g

PROTEIN cottage cheese
FAT avo, some in milk
FIBER cilantro, avo 
CARB/STARCH none 

 

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2 comments

Just made this with the BLT pasta salad. It’s yummy! Think it would freeze ok?

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thepeachiespoon replied:
Yes but maybe skip the lettuce and add when eating

Meredith

I want to make my own seasoning instead of using store bought. Should I still add buttermilk powder or leave it out since I am using fresh buttermilk on your recipe?
Thank you!
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thepeachiespoon replied:
I think it would work either way!

Lori Hisel

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