INGREDIENTS
1 cup half and half (used organic), for df sub canned coconut milk
1 cup unsweetened almond, cashew, or coconut milk (cows milk works too)
3 T monk fruit blend or any desired sweetener (can use more for sweeter taste)
2 tsp blueberry extract
1 tsp vanilla extract
STEPS
1)Blend all ingredients in a blender. Good in the fridge for 2 weeks. Froths well with half and half. Makes 8 - 1/4 cup servings
2)For a hot or cold latte, add 1/4 cup creamer to iced or hot coffee and top with whipped cream, if desired. You can also froth 1 serving of vanilla protein powder into creamer for a protein coffee.
1/4 c serving
with 1/2 & 1/2
41cal/3fat/1carb/1pro
w/ canned coconut milk
59cal/6fat/1carb/1pro
xx, Meredith🍑🧡