When Starbucks dropped their banana cold foam, everyone went wild over how good it tastes with an iced matcha latte. Naturally, I had to create my own twist—this energizing smoothie! Packed with protein and fiber, it’s a creamy, feel-good blend that gives you the same cozy flavor combo but in a more balanced, nourishing way without sugar. I think you’ll be just as obsessed with this flavor as I am!
INGREDIENTS
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1 c milk of choice (used unsw cashew)
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1 tsp matcha powder (used organic culinary grade)
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1 serving The Peachie Spoon Vanilla Protein Powder
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1 serving The Peachie Spoon Unflavored Collagen
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1-2 T cashew, almond, or peanut butter or 1/2 avocado (fresh or frozen)
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1-2 T psyllium husk, ground flax, or chia (used 1 T husk powder)
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handful ice
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1/2 c frozen yellow squash, zucchini, or cauli (optional extra fiber & nutrients)
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1/2 banana, frozen
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dash pink salt (flavor & minerals)
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handful spinach (optional for greener color)
STEPS
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Add ingredients in order listed to the blender and blend well.
🍑 Nourishment Breakdown:
PROTEIN powder
FAT nut butter or avo
FIBER flaxseed/chia/husk, veg
CARB/STARCH banana
Macros with 2 T pb, 1 T husk powder, & collagen: 444cal/16fat/34carb/15fiber/48protein