Autumn Sheet Pan

Experience the essence of fall with the Autumn Sheet Pan recipe. This delightful dish combines garlic chicken sausage, an array of colorful veggies, sliced mushrooms, Toscana spiced cheese, and a vegan creamy dill dressing. Seasoned with sage, garlic powder, thyme, salt, pepper, and a dash of nutmeg, it captures the rich flavors of the season. Roasted to perfection, this sheet pan creation is a simple and flavorful way to enjoy the warmth of autumn.

INGREDIENTS

• 1 package garlic chicken sausage

• 1 bag ready veggies

• 1 package sliced mushrooms

• Toscana spiced cheese (you won’t use all of it)

• 1 package vegan creamy dill dressing

• 1/2 tsp each sage, garlic powder, thyme, salt, & pep

• dash of nutmeg

   

  STEPS

1. Place sausage links on a sprayed or lined sheet pan with the ready veggies and mushrooms. Spray veggies with avo or olive oil and season with 1/2 tsp- ish each sage, garlic pow, thyme, salt & pepper. And a dash of nutmeg for extra fall flavor.

2. Bake at 400° 20-30 min. Switch to broil for the last few min if you like it crispy.

3. Top with grated Toscana spiced cheese and vegan creamy dill dressing, if desired. Also yummy with a fried egg on top.

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