Sugar free homemade version and so easy. Apple crisp syrup is one of my faves in the fall at Starbucks so wanted a healthier version for a happy cozy coffee to brighten my day! Dairy free swaps included with recipe card.
INGREDIENTS
1 cup half and half (used organic), for df sub canned coconut milk
1 cup unsw almond, cashew, or coconut milk (used almond)
1 T cinnamon
3 T monkfruit or desired sweetener
1 tsp vanilla extract
-
1 1/2 tsp apple extract (found on Amazon)
STEPS
Blend ingredients well in the blender and enjoy! Good in the fridge for 2 weeks.
Macros:
Per 1/4 cup serving
w/ cream: 43cal/3.5fat/1carb/1pro
w/ coconut milk: 59cal/6fat/1carb/1pro
Apple Crisp Macchiato Creamer (Starbucks Dupe)
Servings: 1/4 Cup
Prep time: 5 Min: 5 Min
Ingredients
- 1 cup half and half (used organic), for df sub canned coconut milk
- 1 cup unsw almond, cashew, or coconut milk (used almond)
- 1 T cinnamon
- 3 T monkfruit or desired sweetener
- 1 tsp vanilla extract
- 1 1/2 tsp apple extract (found on Amazon)
Steps
- Blend ingredients well in the blender and enjoy! Good in the fridge for 2 weeks.
Nourishment Breakdown
Calories
43Fat
3.5 gStarch/Carbs
1 gProtein
1 gAbove Macros w/ cream
w/ coconut milk: 59cal/6fat/1carb/1pro