Sugar free homemade version and so easy. Apple crisp syrup is one of my faves in the fall at Starbucks so wanted a healthier version for a happy cozy coffee to brighten my day! Dairy free swaps included with recipe card.
INGREDIENTS
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1 cup half and half (used organic), for df sub canned coconut milk
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1 cup unsw almond, cashew, or coconut milk (used almond)
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1 T cinnamon
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3 T monkfruit or desired sweetener
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1 tsp vanilla extract
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1 1/2 tsp apple extract (found on Amazon)
STEPS
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Blend ingredients well in the blender and enjoy! Good in the fridge for 2 weeks.
🍑 Nourishment Breakdown
Serves 8, 1/4 cup servings
Macros per 1/4c w/ cream: Calories: 43 | Fat: 3.5g | Carb: 1g | Protein: 1g
Macros per 1/4c w/ coconut milk: Calories: 59 | Fat: 6g | Carb: 1g | Protein: 1g