Cozy up with Apple Cobbler Overnight N'oatmeal, a comforting and protein-packed twist on a classic dessert. Creamy coconut flour and husk powder create the perfect n’oatmeal texture, combined with diced apple and a rich blend of apple pie spices, ginger, and a touch of melted grassfed butter. Vanilla protein powder adds a hint of sweetness and a boost of protein, making this the perfect breakfast to prep the night before. Just mix, chill, and wake up to a delicious, apple-spiced start to your day!
INGREDIENTS
-
3/4 c milk of choice (used unsw almond)
-
2 T coconut flour
-
2 T flax, chia, or psyllium husk (used husk)
-
1 small apple diced, use 1/2 if large
-
1 serving The Peachie Spoon Vanilla Protein Powder
-
1 scoop collagen (optional extra pro or use more flavored)
-
1 T grassfed butter, melted @kerrygoldusa
-
1/2 tsp pumpkin or apple pie spice
-
1/2 tsp all spice
-
1/4 tsp ginger
-
dash of pink salt @redmondrealsalt
-
1/2 tsp vanilla extract
STEPS
-
Put diced apple, sliced, and butter in the mason jar and cook for 1 min in the microwave (I covered with a paper towel).
-
Add milk and all other ingredients. Stir well with a spoon or shake well with lid on.
-
Store in fridge. Good for a week.
-
Optional icing: I did a heaping tablespoon of vanilla @ratiofood protein yogurt. Any yogurt would work here and isn’t “needed” just a fun extra. Same with a sprinkle of low-sugar granola.
🍑 Nourishment Breakdown:
PROTEIN powder
FAT butter
FIBER coconut flour, seeds or husk
CARB/STARCH apple
Macros with ½ apple, psyllium husk & 1 T butter
407cal/13fat/31carb/19fiber/33pro