Apple Bacon Cheddar Egg Salad

Ok so I wanted to make an egg salad with juicy small apples in it. Sounds so refreshing for summer to me and turns out it’s a thing in Germany and they always add apples to egg salad. ?? But I’m making my own American comfort-food twist by adding bacon and white cheddar cheese. Hope you love this recipe! We all do over here.

INGREDIENTS

• 12 eggs, boiled 

• 1/3 c nonfat Greek yogurt or cottage cheese (can add more if you prefer)

• 2 T dijon mustard

• 1 T apple cider vinegar

• 1 apple, chopped small (love a Granny Smith or to be pretty, use 1/2 green and 1/2 red apple)

• 1/2 c white cheddar cheese, shredded

• 4 slices bacon, cooked and chopped

• 2 T fresh chives, chopped

• 1/2 tsp each salt & pepper

STEPS

1. Mash eggs with a pastry cutter in a large bowl. 

2. Add all other ingredients and stir well. Store in the fridge. Good for a week. Makes 4 - 1 1/2 cup servings.

🍑 Nourishment Breakdown

Makes 4 1.5 cup servings

Macros per 1.5 cup serving
Calories: 352 | Fat: 21g | Carb: 7g | Protein: 31g | Fiber: 1g

PROTEIN eggs, yogurt/cott cheese
FAT eggs (yolks), cheese, bacon
FIBER some in apple
CARB/STARCH some in apple

Did you make this recipe?
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