Recipe Note:

Our Unflavored Daily Fiber is great to use in place for ground flaxseed or psyllium husk powder in your smoothie and high-fiber recipes.

SHOP DAILY FIBER

3 Minute Single Serve Protein Peach Cobbler


3 minutes. Single serve. Protein-packed. Cobbler dreams do come true. 🍑💪🏼✨Perfect for keeping those health goals on track—high fiber, high protein, oat-free, and totally blood sugar friendly. 🙌🏼Because dessert should love you back.

INGREDIENTS

  • 1 ripe fresh peach, diced and remove the pit (skin on or off, your preference)
  • 1/2 tsp corn starch
  • 1/2 tsp vanilla or butter extract 

Crumble 

STEPS

1)In a small bowl, combine diced peaches, corn starch, and extract. Stir and microwave 1 minute 

2)While that’s cooking, in a separate bowl mix crumble ingredients. Adding water last as needed to make desired crumble texture. 

3)Place topping over the peaches and microwave 1 more minute. Top with whipped cream or vanilla Greek yogurt and more cinnamon and enjoy! If you want to make it more of a meal, I add 1 T butter over the crumble before cooking for some healthy fats. 


🍑 Nourishment Breakdown

Without Whip: 268cal/1.5fat/31carb/12fiber/30protein

PROTEIN powder

FAT not much 

FIBER coconut flour, some in peach 

CARB/STARCH peach

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3 Minute Single Serve Protein Peach Cobbler

Servings

1

Ingredients

  • 1 ripe fresh peach, diced and remove the pit (skin on or off, your preference)
  • 1/2 tsp corn starch
  • 1/2 tsp vanilla or butter extract 

Crumble

  • 2 T coconut flour
  • 1 serving The Peachie Spoon Vanilla Protein Powder 
  • 1/2 tsp cinnamon or pumpkin pie spice
  • dash of salt
  • 1-3 Tbsp water (as needed)

Steps

  1. In a small bowl, combine diced peaches, corn starch, and extract. Stir and microwave 1 minute
  2. While that’s cooking, in a separate bowl mix crumble ingredients. Adding water last as needed to make desired crumble texture.
  3. Place topping over the peaches and microwave 1 more minute. Top with whipped cream or vanilla Greek yogurt and more cinnamon and enjoy! If you want to make it more of a meal, I add 1 T butter over the crumble before cooking for some healthy fats.
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