Indulge in the quick and flavorful delight of 15-Minute Fish Tacos. With just a handful of ingredients, transform fish fillets into a zesty masterpiece. Season the fillets with a harmonious blend of seafood and taco seasoning, infusing them with a burst of flavor. Warm tortillas await their delicious filling, and you can customize your tacos with your favorite cheese. In just 15 minutes, savor the freshness and simplicity of this delightful seafood taco creation.
INGREDIENTS
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3-4 fish fillets (thawed if frozen)
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1/2 tsp seafood seasoning
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1/2 tsp taco seasoning
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Tortillas
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Desired cheese
STEPS
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In a skillet over medium heat, cook fish fillets and season. Cook for about 6 minutes on each side or until flakey.
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Serve in low-carb tortillas, top with desired cheese, and my Quick Slaw.
🍑 Nourishment Breakdown
PROTEIN fish
FAT cheese
FIBER slaw
STARCH tortilla