Stay Peachie, with protein that's easy!
A Balanced Life
Picture this: you’re trying to eat healthy, exploring everything from paleo diets to Whole 30. But you crash and crave carbs every afternoon. You see a doctor and learn you have low blood sugar and insulin resistance.
Then, you learn that protein helps to stabilize blood sugar levels. So you start eating high-protein breakfasts and finally feel nourished. You heal your insulin resistance and hypoglycemia — and thrive.
That’s Meredith’s story, and that’s why we’re making the Peachie Spoon Protein Powder.
With 25 grams of muscle-building protein from Grass Fed whey isolate, you get a way to nourish your body each morning. It tastes great and blends easily so you can sip your way to satiety on even the busiest days. We know because Meredith serves our delicious Chocolate and Vanilla Protein Powders to herself and her family.
Meredith Mann is a CPT, holistic nutrition coach, and founder of The Peachie Spoon. Married for 19 years with three teenagers, she loves creating simple, wholesome recipes in her kitchen. She has written two cookbooks, runs the Well Made Academy online course, and now has launched The Peachie Spoon Nutrition Products.
Products you can count on
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Simplifying Nourishment
You shouldn’t have to overthink your nutrition. We’ve developed The Peachie Spoon Nutrition to make it easier to get what your body needs — so you can be freed up to focus on what matters most to you.
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Serving Up Peace of Mind
The Peachie Spoon Nutrition products are thoughtfully formulated with trusted ingredients and none of the junk like fillers. Then, we test each small batch to make sure we’re bringing you something you can trust time and time again.
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Make everyday Peachie
You deserve to feel good in your body. We want this Protein Powder to help you feel your best so you get the support you need to stride confidently into your day — and the energy and satiety you need to crush it.
Our family-owned company wants to give you quality nutrition products to support your quality of life.
So we skip the fillers and make them right here in the USA. Then, we test each small batch in an effort to ensure we’re giving you the nutrient-rich goodness you expect — free from heavy metals, mold and any other impurities.
Author of The Well Made Cookbook
Well Made is so much more than just recipes. I think of it as a wellness tool to simplify being the healthiest-you. My favorite chapter is Quick Balanced Meals that don’t actually require cooking-cooking or much of a plan but make you feel good, taste good and shut off hunger. Finally learning how to nourish my body properly was life changing for me and my relationship with food and I hope this book does just that for you too!
